Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
sorse ilish,shorshe ilish recipe,shorshe ilish,bengali mustard fish,bangladeshi style sorisha ilish,sarshe ilish,ilish,hilsha,traditional hilsha recipe,uniqu. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish preparation, but you can use mustard powder as well for this recipe. To make fresh mustard paste at.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take 3 pieces Hilsha Fish
- Make ready 2 tablespoon Mustard paste
- Make ready 2 tablespoon chopped onions
- Take 3-4 green chillies
- Prepare 1/2 teaspoon green chilli paste
- Prepare 1/4 teaspoon termeric powder
- Prepare 1/4 teaspoon ginger-garlic paste
- Prepare 2 tablespoon Mustard Oil
- Prepare 1/4 teaspoon Coriander powder
- Get Water as required (to taste)
- Take Salt as required
Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry - Discover Modern Selected Recipes. ⬇ Download hilsa fish curry - stock photo and images in the best photography agency ✔ reasonable prices ✔ millions of. Hilsa fish,commonly known as "Ilish Maach" in Bengal is very much popular dish among Bengalies. Any preparation with Ilish becomes Bengal delicacy. Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce.
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
Any preparation with Ilish becomes Bengal delicacy. Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Hilsa fish Mustard paste with green chilli Oil Panch foron (in bengali) Turmeric powder Water to make gravy Salt (to taste). At first Hilsa fishes are marinated with turmeric powder & salt(as required). Then have to take some quantity of oil(mustard oil is preferred).
So that’s going to wrap this up for this exceptional food bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
