Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shorshe hilsa curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy.
Shorshe Hilsa curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shorshe Hilsa curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shorshe hilsa curry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe Hilsa curry:
- Make ready 5 pieces. hilsa
- Prepare 1 &1/2 tablespoons. mustard oil
- Make ready 1 tablespoon . mustard powder
- Make ready 1 cup homemade curd
- Make ready 1 &1/2 teaspoons. homemade garam masala powder
- Get 1 tablespoon grated khoya
- Prepare 6 pieces uncut green chilli
- Prepare As needed chopped coriander leaves
- Prepare 1 teaspoon Kalo jeera for tempering
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon kashmiri red chilli powder
- Get 2 chopped tomatoes
- Get As needed water
This is not like other fishes Hilsa has it's own flavor. So let it release it's flavor in the mustard gravy. How To Make Authentic Bengali Hilsa Mustard Curry (Doi Posto Shorshe Ilish) By Kalyan. Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.
Steps to make Shorshe Hilsa curry:
- Wash hilsa adding water,then add salt and turmeric powder mix and keep aside,
- Soak mustard powder in the hot water adding salt and little oil for five minutes and after that it's ready for making fish.
- Now keep all ingredients near to the cooking side,
- Put oil in the heated pan, boil until smoke is created from the oil because mustard oil needs perfect boiling point,put fish pieces and saute carefully both sides of the fish and keep to the plate,don't fry too much,
- In other side add turmeric powder and red chilli powder to the curd and mix well set aside,
- Now add Kalo jeera to the pan and cook for over a high heat,until cracking, add chopped tomatoes cook until it becomes soft and massey, add curd to the pan saute till oil evaporates from the gravy,add grated khoya mix well
- Cook for a few minutes add garam masala powder add green chilli,kashmiri red chilli powder and salt give it a well mix and cook over a low heat,
- Now put one cup water to the pan boil and cover with a lid it is continue till gravy becomes thickened add fish pieces carefully,
- Add soaked mustard powder to the pan and add some little water also add chopped coriander leaves cook for another minute or two then add to the plate.
- Delicious restaurant style hilsa curry is ready.
How To Make Authentic Bengali Hilsa Mustard Curry (Doi Posto Shorshe Ilish) By Kalyan. Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in the Indian states of West Bengal. Shorshe Ilish - Delicious aromatic hilsa fish cooked with mustard seed and mustard oil, an absolute delicacy from Bengal. This easy simple recipe brings out the traditional Bengali Shorshe Ilish recipe.
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