Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ilish (hilsa) fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
Ilish (Hilsa) Fish Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ilish (Hilsa) Fish Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ilish (hilsa) fish curry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ilish (Hilsa) Fish Curry:
- Make ready 500 g ilish fish (cut into round pieces)
- Take 2 potatoes boiled, peeled & quartered
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 tbsp onion paste
- Take 1 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Take 1 tbsp chopped coriander leaves
- Get To taste salt
- Prepare 2 tbsp mustard oil
- Take 1 tsp sugar
Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. Shallow fry the Hilsa fish pieces, till golden brown. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. The most important ingredient of this fish preparation is "mustard".
Steps to make Ilish (Hilsa) Fish Curry:
- Wash the fish well and marinate with 1/2 tsp turmeric powder and salt.
- Heat a non-stick frying pan/ skillet with little oil. Spread it evenly. Gently place the fish pieces and fry them from both sides until golden brown on a low medium heat. During frying, the ilish will release oil of it's own. So you need not add much oil as required to fry in the case other fishes.
- Once done, remove the fish from the pan and keep aside.
- In another pan heat remaining oil. Add 1 tsp sugar. When sugar starts to caramelize, add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next, add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
- Then add chopped tomato and cook till it is soft and mushy.
- Next, add potatoes and saute for a minute or two. Add one and half cup of water, cover and cook for 4-5 minutes.
- Now add the fried fish, stir well and cook covered for 10-12 minutes or till the curry reaches a desired consistency.
- Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve Ilish Fish Curry hot with plain rice.
Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. The most important ingredient of this fish preparation is "mustard". The combination of mustard, onion seeds, green chili and mustard oil with hilsa go really great and bring very distinct flavor. Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. Doi Ilish, needless to say, is a signature Bengali delicacy.
So that’s going to wrap it up for this special food ilish (hilsa) fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
