Hilsa curry in mustard paste
Hilsa curry in mustard paste

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hilsa curry in mustard paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hilsa curry in mustard paste is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hilsa curry in mustard paste is something which I have loved my whole life.

We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city. While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi. Raw Hilsa Curry with Mustard & Poppy Seeds Paste Sorse Posto Diea Ilish Fish Jhal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hilsa curry in mustard paste using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hilsa curry in mustard paste:
  1. Take 4 pieces Hilsa fish
  2. Prepare 2 tablespoon Mustard paste
  3. Take 1 tbsp curd
  4. Take Salt
  5. Make ready 1 tsp turmeric powder
  6. Make ready 2-3 Green chillies
  7. Take 2 tbsp Mustard oil

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi). Kasundi Ilish is a Bengali fish curry prepared with instant mustard sauce Kasundi which means you do not need to make the mustard paste to make the Ilish macher jhal if you are following. Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste.

Instructions to make Hilsa curry in mustard paste:
  1. Marinate the hilsa fish pieces with salt and turmeric powder.
  2. In a kadai, lightly heat mustard oil. Fry the marinated fish pieces.
  3. In oil, put black jeera(kalo jeera or kalanji) and whole green chilli.
  4. Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly.
  5. Mix small portion of water. Put turmeric powder, salt. Mix it.
  6. Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes.
  7. After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste…

Kasundi Ilish is a Bengali fish curry prepared with instant mustard sauce Kasundi which means you do not need to make the mustard paste to make the Ilish macher jhal if you are following. Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste. Hence I tried a simple yet elegant dish with hilsa and its 'bestest' friend mustard paste. This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make. Hilsa fish is greatly liked by Bengalis.

So that is going to wrap it up with this exceptional food hilsa curry in mustard paste recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!