Hilsa mustard curry
Hilsa mustard curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hilsa mustard curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the. Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook.

Hilsa mustard curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hilsa mustard curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hilsa mustard curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa mustard curry:
  1. Take 1 kg fish cut into small pieces
  2. Get 2 tbsp mustard seeds
  3. Take 1 tbsp poppy seeds paste
  4. Make ready 1 tsp green chillies paste
  5. Make ready 1 tsp turmeric powder
  6. Make ready To taste salt
  7. Get As needed oil

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of the fish". The fish used in this curry is Hilsa, which is the best and the tastiest of all.

Steps to make Hilsa mustard curry:
  1. Wash and mix salt and turmeric powder into the hilsa pieces
  2. Heat oil and shallow fry the fish
  3. Now remove and add the mustard seeds and poppy seeds paste
  4. Add green chillies, turmeric powder and salt and mix
  5. Add water and boil the gravy
  6. Add fish pieces and boil for 2-3 minutes and serve

Hilsa is known to be as "queen of the fish". The fish used in this curry is Hilsa, which is the best and the tastiest of all. Among the fish hilsa fish is one of the tastiest fish which are found specially in South Asian countries. Moreover, this hilsa fish has a plenty of mouth watering recipe. Hilsa Curry is one Bangla delicacy which is made with the famous Hilsa or illish maach or fish found in the Hoogly river.

So that’s going to wrap this up with this special food hilsa mustard curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!