Steam  Pomfret  Fish  With  Mustard Seeds  Paste
Steam  Pomfret  Fish  With  Mustard Seeds  Paste

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam  pomfret  fish  with  mustard seeds  paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam  Pomfret  Fish  With  Mustard Seeds  Paste is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steam  Pomfret  Fish  With  Mustard Seeds  Paste is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat sufficient oil in a frying pan to fry the fish. Let the oil come to smoking point then lower down the heat and carefully place a fish in the pan. Keep the heat on medium and fry the fish from both the sides. Spread the remaining ginger, salted mustard greens, and mushroom slices, on top of the fish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam  pomfret  fish  with  mustard seeds  paste using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. Prepare For marinate
  2. Take 500 gm pomfret fish
  3. Get 1/2 tsp turmeric powder
  4. Take 1/2 tsp salt
  5. Get 1 tsp mustard oil
  6. Take for curry
  7. Get 1 onion chopped
  8. Get 1 tsp green chilli chopped
  9. Get 2 tsp garlic cloves chopped
  10. Take 2 tbsp mustard seed paste
  11. Get 1 tsp red chilli powder
  12. Make ready 1 tsp cumin powder
  13. Prepare 2 tsp curry leaves for flavour
  14. Take to taste Salt
  15. Take 2 tbsp Oil

Drizzle the remaining mustard oil on the top. Mix the remaining turmeric powder and red chili powder in ½ cup water and keep aside. Serve with steamed rice. pomfret fish that have been in the clear, tomyam pasta, cayenne pepper in small pieces, salt and flavorings to taste, water, tomyam pasta, squeezed lemon water, tomato Emiliani Steam Pomfret with spicy black bean paste The Best Indian Steamed Fish Recipes on Yummly Patoori (from the word paata or leaf) is a Bengali preparation, where the fish is marinated in a pungent crushed mustard, turmeric, green chili and salt paste, wrapped in a banana leaf and then. baked pomfret recipe.

Steps to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
  2. In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
  3. Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
  4. Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………

Serve with steamed rice. pomfret fish that have been in the clear, tomyam pasta, cayenne pepper in small pieces, salt and flavorings to taste, water, tomyam pasta, squeezed lemon water, tomato Emiliani Steam Pomfret with spicy black bean paste The Best Indian Steamed Fish Recipes on Yummly Patoori (from the word paata or leaf) is a Bengali preparation, where the fish is marinated in a pungent crushed mustard, turmeric, green chili and salt paste, wrapped in a banana leaf and then. baked pomfret recipe. Rent your own island in Croatia! Croatia Airlines anticipates the busiest summer season in history. Small country for a great holiday.

So that is going to wrap it up with this exceptional food steam  pomfret  fish  with  mustard seeds  paste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!