Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai red curry with snow peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Curry with Snow Peas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry with Snow Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Get 1 1/2 Tbsp Red Curry Paste
- Take 5 oz. Chicken (cut into bite size pieces)
- Get 2 tsp Fish Sauce
- Get 1 Tbsp Sugar
- Prepare 1/4 cup Basil
- Make ready 1/3 cup Bell Pepper
- Make ready 3-4 Kaffir Lime Leaves
- Prepare 1/2 cup Snow Peas
- Get 1/2 cup Chicken Broth
- Get 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap this up for this special food thai red curry with snow peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
