Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatballs with red curry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken meatballs with red curry sauce is something which I have loved my entire life. They’re nice and they look wonderful.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING.
To begin with this recipe, we must prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Make ready Meatballs
- Make ready 250 g chicken mince
- Get 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Make ready 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take Sauce
- Get 1 onion
- Prepare 1 clove garlic
- Prepare 1-2 tbsp red curry paste
- Get 1 tin coconut milk
- Take 1 tsp fish sauce
- Get 1 lime
- Prepare 2 handfulls of spinach
- Get Optional
- Make ready 1 spring onion
- Get 1/2 courgette (or other vegetables)
These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as. Chicken meatballs in tomato sauce are prepared simply and quickly.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Now we've finalized the recipe for you here and hope you enjoy it as much as. Chicken meatballs in tomato sauce are prepared simply and quickly. Chef's meatballs are the perfect complement to any garnish. Season with salt and sprinkle with parsley finely. Chicken - Ground chicken is needed for this recipe to form our little meatballs.
So that’s going to wrap this up with this special food chicken meatballs with red curry sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
