Egg red lentil dhoka curry
Egg red lentil dhoka curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg red lentil dhoka curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try our vegetarian spiced crispy egg and lentil curry for the perfect winter comfort food. This easy curry recipe is low in calories and gluten free. Dimer Dhokar Dalna is a pleasant variation to the much loved egg curry. Though this innovative version of Dhoka involves numerous steps and quite time consum.

Egg red lentil dhoka curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg red lentil dhoka curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Prepare 4 egg
  2. Get 2 Potatoes
  3. Get 1 /2 cup red lentil paste
  4. Prepare 1 tbsp gram flour
  5. Make ready 2 onions chopped
  6. Take 1 tsp ginger garlic paste
  7. Get 1 Tomato puree
  8. Prepare 1 tsp red chilli powder
  9. Get 1 tsp green chilli paste
  10. Get 1 tsp turmeric powder
  11. Get 1 tsp cumin seeds
  12. Take 1 bay leaf
  13. Prepare To taste salt and pepper
  14. Get As needed oil

These red curry lentils are one of my all-time favorite recipes. Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Red lentils and coconut milk make this shakshuka more filling than most versions, and the curry powder lends warmth and complexity. And while I know I'm taking some liberties by calling this shakshuka, the word shakshuka means "all mixed up" in Arabic, so I think the name fits my recipe.

Steps to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

Red lentils and coconut milk make this shakshuka more filling than most versions, and the curry powder lends warmth and complexity. And while I know I'm taking some liberties by calling this shakshuka, the word shakshuka means "all mixed up" in Arabic, so I think the name fits my recipe. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy. Chana dal dhoka oven baked and simmered in a no onion no garlic gravy. Lentils, fried egg, and walnuts combine to make this dish a protein powerhouse.

So that’s going to wrap this up for this special food egg red lentil dhoka curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!