Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, anda sabzi (egg vegetables). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anda Sabzi (egg vegetables) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Anda Sabzi (egg vegetables) is something which I have loved my whole life. They’re fine and they look fantastic.
Add oil and cumin into a pan and fry zucchini, adding tumeric and whole red. A chatpata and masaledar sabzi of boiled eggs cooked in spices and garnished with freshly grated coconut tastes absolutely delicious. It's a fun way to get. Anda mattar sabzi most delicious recipe must try its very easy to made in breakfast full-fill with nutrition level. #andamattarsabzi #matarkisabzi.
To begin with this recipe, we must prepare a few components. You can cook anda sabzi (egg vegetables) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Anda Sabzi (egg vegetables):
- Get 4 eggs (boiled)
- Make ready 1 onion (sliced)
- Prepare 2 tomato (sliced)
- Get 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp chicken powder
- Take 1 tsp cumin seed
- Prepare 1/2 tsp black seed
- Make ready 1/2 cup corn (boiled)
- Prepare 2 carrot (cut in to small pieces)
- Prepare 1 bell pepper (cut in to small pieces)
- Get 1 cup spring onion
- Make ready 10,12 curry leaves
- Get 1/4 cup oil
- Take 1/2 cup water
- Prepare 3,4 green chilli
- Take 2 tbsp coriander leaves(cilantro)
It's called sukhi matar anda sabzi which basically translates to dry peas and egg cooked in gravy. You stir-fry (frozen) green peas in onion masala and spices, then top it with sliced hard-boiled eggs. Garnish with paprika and cilantro and you're done. All vegetables can be included in a sabzi and the preparation can take many forms, for instance being presented with our without liquid.
Instructions to make Anda Sabzi (egg vegetables):
- Heat the oil and add boiled egg,fry them untill get golden color then take it out.
- Now add cumin seed, black seed,ginger,garlic paste,and curry leaves,in a same oil,fry for 1 sec…
- Then add onion,let it golden and add tomatoes…
- Add all spices(mention in ingredients list) add 2,3 tbsp water,mix well and cover for 5,7 mins…
- After 5 mins add carrot and corn mix well let them cook untill carrot half done,
- Now add bell pepper, spring onion and green chilli…
- As well as add egg,and water(1/2 cup) mix all together,cover for 5 mins
- After 5 mins add coriander(cilantro)and take it out
- Anda Sabzi is ready,Try at your home and enjoy.
Garnish with paprika and cilantro and you're done. All vegetables can be included in a sabzi and the preparation can take many forms, for instance being presented with our without liquid. Sabzi is an easy way to add a variety of vegetables and fiber to your meal. While restaurant takes on this type of dish can be heavy and filled with cream, our recipe is. In a blending jar: add ginger, garlic, onions and tomato and little water, blend it into thick smooth paste.
So that is going to wrap it up with this exceptional food anda sabzi (egg vegetables) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
