Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moi-moi with steamed vegetable. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moi-moi with steamed vegetable is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moi-moi with steamed vegetable is something that I’ve loved my whole life.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
To get started with this recipe, we must first prepare a few components. You can cook moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moi-moi with steamed vegetable:
- Make ready Beans
- Prepare Pepper
- Make ready Tattatse
- Prepare Maggi
- Get Eggs
- Take Smoked fish
- Get Titus
- Get Spinach
- Make ready Onions
- Get Palm oil
- Make ready Curry and thyme
- Take Hot water
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
Instructions to make Moi-moi with steamed vegetable:
- Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
- Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
- Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve
- Done nd served ready to eat
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
So that’s going to wrap it up with this special food moi-moi with steamed vegetable recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
