Kadali Manja Rai (Banana stem curry in mustard paste)
Kadali Manja Rai (Banana stem curry in mustard paste)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kadali manja rai (banana stem curry in mustard paste). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadali Manja Rai (Banana stem curry in mustard paste) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kadali Manja Rai (Banana stem curry in mustard paste) is something that I have loved my whole life. They are fine and they look fantastic.

Kadali Manja Rai or Kadali Manja Besara is an Odia recipe. It is being prepared using mustard seed paste (Rai). Banana stem is very good for health. MANJA RAI is a typical odia dish prepared in every household of Odisha.

To begin with this recipe, we have to first prepare a few components. You can have kadali manja rai (banana stem curry in mustard paste) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kadali Manja Rai (Banana stem curry in mustard paste):
  1. Get 30 cm Banana stem
  2. Take 2 potatoes
  3. Take 1 colocassia
  4. Prepare 1 tbs mustard
  5. Prepare 1/2 tbs jeera
  6. Get 8-10 garlic cloves
  7. Prepare 4-5 Red chilli
  8. Prepare 1 tbs panch phoran
  9. Take 1 chopped onion
  10. Make ready 1 chopped tomato
  11. Prepare 2 tbs turmeric powder
  12. Get as per need Mustard oil
  13. Get As per taste Salt
  14. Make ready as required Water

Hi all, Today I am sharing the recipe of Odia style "manja rai/banana stem curry". You try this at home and share your comments. How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.

Instructions to make Kadali Manja Rai (Banana stem curry in mustard paste):
  1. First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia
  2. Mix with salt and turmeric, leave for 15 mins, then squeeze out the water.
  3. In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame.
  4. Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste.
  5. Roast the badi in mustard oil.
  6. In a kadhai, add mustard oil, onion, saute for few mins.
  7. Then add the mustard paste, tomato. Cook for few mins.
  8. Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up.
  9. Add the roasted badi into the curry.
  10. In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover.
  12. Now it is ready to serve hot with rice and dal.

How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter. Kadali Manja Rai or Kadali Manja Besara is an Odia recipe. It is being prepared using mustard seed paste (Rai). Banana stem is very good for health.

So that’s going to wrap this up with this special food kadali manja rai (banana stem curry in mustard paste) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!