RAJMA CURRY(RED BEAN GRAVY)
RAJMA CURRY(RED BEAN GRAVY)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rajma curry(red bean gravy). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video I will show how to make Rajma /Red kidney beans curry in a simple way with freshly ground masala. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. That perked it up a bit.

RAJMA CURRY(RED BEAN GRAVY) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. RAJMA CURRY(RED BEAN GRAVY) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma curry(red bean gravy) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make RAJMA CURRY(RED BEAN GRAVY):
  1. Make ready 150 gm rajmah soaked for 3 hours,boil
  2. Get 1 medium onion
  3. Make ready 2 medium tomatoes
  4. Make ready 1 tbsp mix ginger garlic paste
  5. Take 5 green chillies
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp termeric powder
  9. Prepare 1 tsp corriender powder
  10. Take 1 tsp cumin
  11. Make ready 4 tab spoon oil
  12. Make ready fresh corriender for garnishing

This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Last, throw in the two cans of kidney beans, undrained. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.

Steps to make RAJMA CURRY(RED BEAN GRAVY):
  1. Soak and boil beans bt not too much.It should not be mushy.
  2. Add oil in a pan heat oil add onion soute until soft
  3. Add g g paste fry with onion for 30 second
  4. Add spices with 2 tbsp water cook for 1 minute
  5. Mow add 3 green chillies finely chopped and tomatoes perl and cut in slices.
  6. Cover and cook for 5 minutes
  7. When masala mix and tomatoes tender.
  8. Add boiled red beans.cook beans with masal for 5 minutes
  9. Add 3 cup water
  10. Ok for 5 minutes on medium high heat.
  11. Garnish with 2 finely choppd green chillies and fresh coriander.

Last, throw in the two cans of kidney beans, undrained. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make.

So that’s going to wrap this up with this special food rajma curry(red bean gravy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!