Thai Red Coconut Curry
Thai Red Coconut Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste.

Thai Red Coconut Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Red Coconut Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Coconut Curry:
  1. Get 3 Cloves Garlic
  2. Prepare 1 Large Piece of Ginger
  3. Make ready 1 Stalk Lemongrass
  4. Take 3 Red Chillies
  5. Prepare 2 Tablespoons Olive oil
  6. Take 60 g Thai Red Curry Paste
  7. Get 2 Tablespoons Fish Sauce
  8. Make ready 1 Can Coconut Cream
  9. Make ready 500 g Chicken Fillets
  10. Get 125 g Sugar Snap Peas
  11. Get 1 Tablespoon Lime Juice
  12. Make ready Handful Fresh Coriander
  13. Prepare To taste Salt
  14. Make ready 1 tsp Pepper
  15. Take As needed Basmati Rice

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! One of my favourite dishes when I go to a Thai restaurant is the Thai coconut red curry. That was before I started to make my own at home. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry.

Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

That was before I started to make my own at home. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow.

So that’s going to wrap it up for this special food thai red coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!