Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Curry is something that I have loved my entire life.
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. A tutorial of this classic and famous Thai curry!
To get started with this recipe, we must first prepare a few components. You can have green curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Curry:
- Make ready 1 packet Store-bought green curry paste
- Get 1 can, 400 ml Canned coconut milk or cream
- Take 2 tbsp Coconut powder
- Get 133 ml Milk
- Get 1 dash Fish sauce
- Prepare 1 Salt
- Prepare 1 Onion
- Take 1 Carrot
- Take 2 Potatoes
- Get 1 Chicken (breast)
- Prepare 1/4 Bamboo shoot
- Take 1 Red bell pepper
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only).
Steps to make Green Curry:
- Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
- When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
- Cover with a lid and simmer until the vegetables soften.
- When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
- Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
- The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
- Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
Despite its complex flavours, it is actually quite easy. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded with flavor.
So that’s going to wrap this up with this exceptional food green curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
