Green Curry
Green Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Green Curry is something that I’ve loved my whole life.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. A tutorial of this classic and famous Thai curry!

To get started with this particular recipe, we must first prepare a few components. You can have green curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry:
  1. Prepare 1 packet Store-bought green curry paste
  2. Make ready 1 can, 400 ml Canned coconut milk or cream
  3. Prepare 2 tbsp Coconut powder
  4. Make ready 133 ml Milk
  5. Take 1 dash Fish sauce
  6. Make ready 1 Salt
  7. Get 1 Onion
  8. Prepare 1 Carrot
  9. Make ready 2 Potatoes
  10. Take 1 Chicken (breast)
  11. Take 1/4 Bamboo shoot
  12. Get 1 Red bell pepper

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only).

Instructions to make Green Curry:
  1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
  2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
  3. Cover with a lid and simmer until the vegetables soften.
  4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
  5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
  6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
  7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.

Despite its complex flavours, it is actually quite easy. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded with flavor.

So that is going to wrap it up with this special food green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!