Oats Appam
Oats Appam

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats appam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oats Appam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Oats Appam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats appam using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Oats Appam:
  1. Take 1 cup oats powder
  2. Get 1/2 cup semolina
  3. Make ready 1 onion chopped
  4. Take 1 capsicum chopped
  5. Get 1 cup curd
  6. Take 1 teaspoon salt
  7. Make ready 1/2 teaspoon black pepper
  8. Prepare 2 tbsp oil
  9. Take 1/4 cup sweet corn
  10. Make ready 1 tablespoon mustard seeds
  11. Prepare 4-5 curry leaves
  12. Take 1 teaspoon eno fruit salt
Instructions to make Oats Appam:
  1. In a bowl add oats powder, semolina, curd, salt and mix well.
  2. Keep rest for 15 minutes.
  3. In a pan add oil heat it up add mustard seeds.
  4. Add chopped onion and saute it.
  5. Add chopped capsicum and cook for 2 minutes.
  6. Pour the veggies mixture into the batter.
  7. Add black pepper and mix well.
  8. Grease the appe Pan with oil.
  9. Now add eno fruit salt into the batter and mix slightly.
  10. Pour the batter into the appe pan.
  11. Cook for 3 to 4 minutes on medium flame.
  12. After 3 minute turn the side and cook for more 2 minutes.
  13. Now our oats appam cooked properly.
  14. Serve with tomato ketchup or coconut chutney.

So that is going to wrap it up with this special food oats appam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!