Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable ragi dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed vegetable Ragi dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mixed vegetable Ragi dosa is something which I’ve loved my entire life.
The third method is to just mix some ragi flour to the dosa batter. Ingredients needed for Instant Ragi Dosa. Add water if required to get dosa batter consistency. Ragi Dosa is every South Indian's favourite breakfast!
To begin with this recipe, we have to prepare a few components. You can cook mixed vegetable ragi dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable Ragi dosa:
- Get ragi flour
- Make ready chopped onian
- Get chopped green chilly
- Make ready hot water
- Make ready wheat flour
- Prepare Salt as required
- Prepare Grated 1 carrot, quater cup cabbage
- Prepare Curry and coriander
- Take Oil
- Make ready Ginger finely chopped
- Make ready Mustard and Jeera seeds
Add in one more cup of water. Ragi Dosa Recipe , How to make Ragi Dosa Recipe : Healthy Ragi Dosa ! Dosas hails from South-India and is famous across India. Today you get varieties of dosas like Schezwan dosa Today I made both red chutney, green chutney, sambar and potato vegetable.
Steps to make Mixed vegetable Ragi dosa:
- In a pan add oil mustard seeds,jeera seeds once its popped add ginger,green chilly onian sliced and fry well add carrot cabbage for 8-10 min cook well and add salt
- In a bowl add hot water salt ragi and wheat flour mix well and add the step 1 mixture to it with coriander and curry leaves mix well,the battery should be in pouring consistency
- In a dosa pan add the battery surrounded with oil and close with lid and cook for 5 min once its cooked it's ready to serve.
Dosas hails from South-India and is famous across India. Today you get varieties of dosas like Schezwan dosa Today I made both red chutney, green chutney, sambar and potato vegetable. Ragi is the buzz word among the health conscious lot. When you need to detox and rejuvenate, switch to the healthier version of everything you can't keep away Add buttermilk (or curd diluted with water) to this mix and blend well to the consistency of the dosa batter. Make sure no lumps are formed.
So that’s going to wrap it up with this special food mixed vegetable ragi dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
