Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white curry with sausages and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Curry with Sausages and Vegetables is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Curry with Sausages and Vegetables is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Curry with Sausages and Vegetables:
- Get chicken sausage, diced
- Make ready red peppers, diced
- Make ready broccoli, chopped (I used the stalks as well)
- Take whole milk (original recipe usually calls for coconut milk)
- Make ready vegetable oil
- Make ready medium onion (or shallots, if you have that)
- Prepare garlic
- Get candlenuts (if you have this. Other nuts can work as replacement)
- Prepare galangal paste (if you have this. If not, maybe ginger)
- Prepare pepper
- Take coriander
- Make ready very small pinch of cumin
- Get salt
- Take lime juice (or kaffir lime leaf if you have that, crunched)
- Take bayleaves (if you have this)
- Take lemongrass stalk (if you have this), flatten with knife
- Get vegetable stock cube
Top view set of Thai northern food, Pork curry, chili dip, minced pork salad, soft boiled vegetables and Th. Plate with buffet lunch with meat, cheese and vegetables. Thai green curry chicken with roti in white container isolated o. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.
Instructions to make White Curry with Sausages and Vegetables:
- Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
- Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
- You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
- Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
- Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.
Thai green curry chicken with roti in white container isolated o. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day.
So that’s going to wrap this up for this special food white curry with sausages and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
