Simple red lentil curry
Simple red lentil curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple red lentil curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Reviews for: Photos of Red Lentil Curry. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!

Simple red lentil curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple red lentil curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple red lentil curry:
  1. Get 300 grams red lentils
  2. Take 200 ml coconut cream
  3. Make ready 1 white onion, finely chopped
  4. Prepare 3 gloves of garlic
  5. Prepare 2.5 cm fresh ginger
  6. Take Half teaspoon turmeric powder
  7. Make ready Half teaspoon cumin powder
  8. Prepare 1 teaspoon corriandar powder
  9. Take 2 green finger sized chillies
  10. Take 2 cloves
  11. Prepare 2 cardamoms
  12. Get Half teaspoon black peppers
  13. Make ready Salt
  14. Prepare 1 table spoon tomato paste
  15. Prepare Lemon wedges to serve
  16. Make ready Fresh mint leaves for garnish
  17. Prepare as needed Butter or ghee

It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Perfect over brown rice for a simple, plant-based meal.

Instructions to make Simple red lentil curry:
  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that is going to wrap this up for this exceptional food simple red lentil curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!