Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Make ready 1 Potato
- Take 1 Carrot
- Take 1 Onion
- Make ready 5 Garlic
- Make ready Butter
- Get Chilli flake
- Get Curry powder
- Take Soy sauce
- Prepare Curry powder
- Take Garam masala
- Get Shiitake
- Take Dashi
- Prepare 1 l water
- Make ready 1 packet Beef stock
- Prepare Optional (Kakushi aji)
- Make ready Tomato paste / ketchup
- Prepare 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up with this exceptional food japanese curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
