Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, appam and veg kurma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Appam and veg kurma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Appam and veg kurma is something that I have loved my entire life.
Home made food Appam with veg kurma (without onion,tomato,ginger & garlic). This South Indian Appam and vegetable kurma tastes as good as it looks. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste.
To get started with this particular recipe, we must prepare a few components. You can have appam and veg kurma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Appam and veg kurma:
- Prepare For Appam
- Take 500 gm Raw rice
- Prepare 100 gm Urad dal
- Prepare 2 Dried red chillies
- Get 1/2 cup Grated Coconut
- Take 1/2 cup Cooked rice
- Get 1/2 tsp Soda bi carbonate
- Take to taste Salt
- Take For kurma curry
- Take 100 gm Green peas
- Get 100gm Carrot
- Make ready 100gm Potato
- Get 1 Onion
- Make ready 2 Green chillies
- Make ready 1 Tomato
- Prepare 1tbs Ginger/garlic paste
- Get 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam Masala powder
- Make ready 1/2 cup Thick Coconut milk
- Get tsp Mustard seeds-
- Make ready 5-6 Curry leaves s
- Make ready 2 Dried red chillies
- Take For garnish
- Take As required Coriander leaves & lemon juice
Green chillies are added to bring some heat in the dish. Even plain soft dosa goes very well with mix veg kurma. Sometimes I also serve with steamed rice or appam or lachedar paratha or Kerala paratha. Veg Kurma Recipe Appam Recipe Vegetable Recipes Vegetarian Recipes Food Dishes Side Dishes Korma Fennel Seeds Side Dish Recipes.
Steps to make Appam and veg kurma:
- Soak raw rice and urad dal for 4 hours in water,After that grind soaked raw rice,urad dal,coconut,cooked rice,salt and soda bi carbonate into a fine paste by adding little water,And keep it aside for 8 hrs for fermentation.
- For kurma-Cook all the veggies in a pressure cooker two whistle is enough,After that saute onions into a pan by adding little cooking oil (I have used coconut oil)then add ginger garlic paste and saute it when it's raw smell get released put all the dry ingredients in it and saute at last add tomatoes and cook the Masala till the tomatoes get mashed,After that put all the cooked veggies into the Masala and also put thick coconut milk at last and bring it to a light boil.
- At last seasoned the curry with mustard seeds,dried red chillies and curry leaves,garnish it with coriander leaves and with lemon juice (optional).Cook appam in a appam pan just put a ladle of the fermented mixture in the pan get it a stir round in the pan and cook it for 3-4 sec,just check it out in between.Now it got ready !
Sometimes I also serve with steamed rice or appam or lachedar paratha or Kerala paratha. Veg Kurma Recipe Appam Recipe Vegetable Recipes Vegetarian Recipes Food Dishes Side Dishes Korma Fennel Seeds Side Dish Recipes. This south Indian style veg kurma made with coconut paste and vegetables. In north Indian curries / gravies the curd or yogurt is added. Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests.
So that’s going to wrap this up for this special food appam and veg kurma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
