Paneer butter masala
Paneer butter masala

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer butter masala is something that I have loved my entire life. They are nice and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Get paneer
  2. Get oil
  3. Prepare onions
  4. Get tomatoes
  5. Get ginger
  6. Make ready garlic
  7. Make ready salt
  8. Prepare turmeric powder
  9. Get garam masala
  10. Prepare coriander powder
  11. Get chilli powder
  12. Take cashew nuts
  13. Make ready coconut milk
  14. Prepare water
  15. Prepare Cumin seeds
  16. Take green chillies
  17. Take curry leaves
  18. Make ready coriander leaves
  19. Make ready dried fenugreek/kasuri methi
  20. Prepare Dollop of cream

Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

Steps to make Paneer butter masala:
  1. Soak frozen paneer in water to soften it.
  2. Cut onions and tomatoes roughly. Make ginger-garlic paste. Cut 3-4 garlic cloves into thin slices or crush them separately.
  3. Heat oil in a pan.
  4. Add onions. Let them become translucent. Add ginger garlic paste. Wait for the onions to brown.
  5. Add tomatoes. Add a little salt and turmeric. Do not mix. Put a lid and let it cook until the tomatoes are completely cooked.
  6. Add cashew nuts. Let them toast.
  7. Take the mixture off the stove. Add 1/2 cup of ice cold water to a blender. Add this mixture in and blend until it becomes a paste.
  8. Heat a pan. Add oil. Let it heat up.
  9. Add cumin, green chillies, and minced/crushed garlic. Let it cook for 2 minutes.
  10. Add the onion- tomato mixture. Cook until the oil starts separating on top. Then add coconut milk.
  11. Add garam masala, coriander powder, red chilli powder. Cook for 2 minutes. Taste it and adjust.
  12. Dice coriander and dried Fenugreek and add it. Cook for 2 minutes.
  13. Add cream to all of it, taste. Serve with rice or flatbread.

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

So that’s going to wrap it up for this special food paneer butter masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!