Thai Green Prawn Curry
Thai Green Prawn Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green prawn curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Prawn Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Green Prawn Curry is something that I’ve loved my whole life.

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry.

To begin with this recipe, we must prepare a few ingredients. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Prawn Curry:
  1. Take 150 g cooked king prawn
  2. Take 1/2 cup coconut milk
  3. Prepare 3 tbsp green Thai curry paste
  4. Take 1 tbsp fish sauce
  5. Take to taste Salt
  6. Make ready 2 tbsp olive oil
  7. Get Half cup broccoli
  8. Take Half cup green beans
  9. Prepare Half cup spinach
  10. Get 3 green fresh chilli
  11. Make ready Red chilli to garnish

Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander. I absolutely love Thai Curries, they are. Easy green curry with chicken in rich coconut curry sauce. They are small like ping pong balls.

Instructions to make Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.

Easy green curry with chicken in rich coconut curry sauce. They are small like ping pong balls. Thai green curry is the most famous Thai dishes outside Thailand. The Thai green curry is authentic as long as it does not omit any essential ingredients. it is like adobo in the Philippines, where different people vouch their recipes are the most authentic. Thai curries are a firm favourite in the Mongolian Kitchen household.

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