Chicken curry
Chicken curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken curry is something which I have loved my whole life. They’re fine and they look wonderful.

It has a bit of a kick to it, but is a very tasty kick of spice. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. In a large pot over medium-high heat, heat oil.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry:
  1. Get Chicken
  2. Make ready Onion
  3. Prepare Tomato
  4. Take besan(gram flour)
  5. Prepare Curd
  6. Get Green chilli
  7. Take Red chilli
  8. Make ready Coriander Powder
  9. Take Red chilli powder
  10. Make ready Turmeric powder
  11. Get Cumin powder
  12. Get Garam masala
  13. Take Ginger
  14. Prepare Ginger garlic paste
  15. Prepare Desi ghee
  16. Make ready Kasturi Methi powder
  17. Get Butter
  18. Take Salt

A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.

Steps to make Chicken curry:
  1. Take raw chicken in a bowl add salt, 1 tablespoon ginger garlic paste,2 teaspoon Red chilli powder and curs,mix well. - Now Keep it aside for 15 minutes to Marinate.
  2. Heat a pan add 2 tablespoon desi ghee in it add khada masala and Stir, now add chopped onions. Fry until it gets light golden brown in colour.
  3. Now add 2 tablespoon gram Flour, 1 teaspoon red chilli powder,1 teaspoon coriander Powder,1 teaspoon turmeric powder, 1 teaspoon cumin powder in it and stir for 2 minutes. - Add water and stir for 2 more minutes.
  4. Now add chopped tomatoes to it and stir for another 5 minutes. - Add 1/2 cup of water and cover the pan for 7-8 minutes on low flame. - Lift the lid, mash the masala and stir for 5 minutes, bhuna masala is ready.
  5. Now add marinated chicken to it.Mix well and stir for 5 minutes. - Now transfer your chicken to the cooker. Add required water and close the lid.
  6. After one whistle, switch off the flame and lift the whistle.
  7. Your chicken is almost ready, add 1tablespoon of butter and 1 tablespoon kashturi methi powder. - Your chicken curry is ready to eat. - Garnish with green chilli.

Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Stir until the powder totally dilutes in coconut milk. Put the pan-fried chicken into the pan.

So that is going to wrap it up for this special food chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!