Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chinese butter chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Chinese Butter Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Get A. Marinate Chicken strips in:
  3. Take oyster sauce
  4. Get ground pepper
  5. Take B. To coat the chicken fillet
  6. Get plain flour
  7. Take corn flour
  8. Prepare rice flour
  9. Prepare chicken seasoning powder
  10. Prepare C. Gravy or Sauce
  11. Take butter
  12. Prepare minced garlic
  13. Get bird’s eye chillies (finely chopped)
  14. Make ready fresh Curry leaves
  15. Prepare evaporated milk
  16. Take full condensed milk
  17. Take fish sauce
  18. Make ready chicken seasoning powder
  19. Prepare Some ground white pepper
  20. Make ready Salt
  21. Make ready FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap this up with this special food creamy chinese butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!