Curry Chickpeas
Curry Chickpeas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry chickpeas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry Chickpeas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chickpeas:
  1. Prepare chickpeas; cooked
  2. Take yellow onion; minced
  3. Get diced tomatoes
  4. Prepare coconut milk
  5. Make ready Madras curry powder
  6. Prepare chili powder
  7. Prepare heaping T ghee (clarified butter)
  8. Prepare large pinch kosher salt and black pepper
Instructions to make Curry Chickpeas:
  1. Slowly heat ghee in a non-stick saute pan.
  2. Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
  3. Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
  4. Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
  5. Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,

So that’s going to wrap it up with this special food curry chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!