Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, appam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Appam is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Appam is something that I have loved my entire life. They’re nice and they look wonderful.
Within a few years, APPAM evolved into a unique association. Appam are tasty soft hoppers and a popular Kerala breakfast. Known as appam or palappam these are served with vegetable stew or kadala curry. One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook appam using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Appam:
- Get 1 cup Rava /semolina
- Make ready 1/2 cup Curd
- Prepare 1 medium sized Onion (finely chopped)
- Get to taste Salt
- Make ready 1/4 teaspoon Baking soda
- Take 2 spoon Oil
- Prepare 1 teaspoon Mustard seeds
- Prepare 5 leaf Curry leaves (finely chopped)
Appam recipe is made with rice and fresh coconut with or without yeast. Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday.
Instructions to make Appam:
- Take a bowl add rava then add curd, onion, salt,and 2spoon water, mix it well..
- Take a pan add 1spoon oil then add mustard seeds and curry leaves saute..
- Add this mustard seeds into curd mixture mix it well. And keep it aside for 15min..
- Take appam maker Grease it then filled it with batter and cook it on low flame for 5min on both the sides….
- Appam is ready to serve serve it with tomato sauce..
Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday. There is no addition of yeast in this Appam recipe. Appam is a very popular and traditional breakfast of Kerala. This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border.
So that is going to wrap this up for this exceptional food appam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
