Vegetable Thai noodles
Vegetable Thai noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable thai noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Thai noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Thai noodles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable thai noodles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Thai noodles:
  1. Make ready large hot red chillies, roughly chopped
  2. Take large white onions
  3. Make ready garlic
  4. Take thumb size pieces of ginger, peeled
  5. Make ready fresh lemon grass, chopped finely
  6. Make ready coriander (stalks and leaves)
  7. Make ready lime (rind and juice)
  8. Make ready Fish sauce
  9. Take Curry powder
  10. Prepare medium cauliflower chopped, into small chunks
  11. Get large bell peppers, chopped into small chunks
  12. Prepare vegetable stock
  13. Get tins of coconut milk
  14. Prepare nests of medium egg noodles for each person
  15. Take Brown sugar
  16. Take large spring onions, thinly sliced
Instructions to make Vegetable Thai noodles:
  1. In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together.
  2. Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes.
  3. Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated.
  4. Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft.
  5. Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes.
  6. Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls.

So that’s going to wrap this up with this special food vegetable thai noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!