Egg Masala Curry
Egg Masala Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg masala curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Masala Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Masala Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg masala curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Masala Curry:
  1. Make ready For Egg frying
  2. Take 4 Hard Boiled eggs
  3. Prepare 1/4 tsp turmeric
  4. Take 1/4 tsp chilli powder
  5. Make ready 1 tbsp oil
  6. Make ready For preparing Curry
  7. Prepare 1 bay leaf
  8. Take 1/2 inch cinnamon stick
  9. Get 2 Green Cardamom
  10. Prepare 1 Black Cardamom
  11. Make ready 2-3 whole black pepper and clove
  12. Get 2 tbsp oil
  13. Prepare 2 tbsp butter
  14. Prepare 2 Paste of medium sized onions
  15. Prepare 3 Puree from medium size tomato
  16. Prepare 1 tbsp ginger garlic paste
  17. Prepare 2 tbsp chilli powder
  18. Make ready 1 tsp garam masala
  19. Get 1/2 tsp turmuric powder
  20. Get 1 tsp kasuri methi
  21. Get as required Freshly chopped Coriander
  22. Take to taste Salt
  23. Get as required Fresh cream (optional)
Instructions to make Egg Masala Curry:
  1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
  2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
  3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
  4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
  5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
  6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
  7. The consistency of the gravy can be adjusted according to your preference.
  8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.

So that’s going to wrap this up with this special food egg masala curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!