Red Cabbage Curry
Red Cabbage Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red cabbage curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste.

Red Cabbage Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Cabbage Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Curry:
  1. Prepare 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Make ready 50 grams Cashews
  6. Make ready 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Get 125 grams lentils
  9. Prepare 1 tbsp vegetable oil

Fry for one to two minutes without burning. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Cabbage Dry Curry Recipe - Ingredients.

So that is going to wrap it up for this exceptional food red cabbage curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!