Green curry mussels
Green curry mussels

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green curry mussels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

Green curry mussels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Green curry mussels is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Get 1 onion (diced)
  3. Make ready 1 garlic clove (crushed)
  4. Prepare 1 tbsp ginger (grated)
  5. Make ready 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Take 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Stir in coconut milk and lime juice. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro. Add the green curry paste and coconut milk and bring to a boil. Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce.

So that is going to wrap this up with this special food green curry mussels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!