Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato paste chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Paste Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato Paste Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tomato Chutney Recipe with step by step photos. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. Tomato chutney is yet another chutney variety for Idly/Dosa.
To begin with this recipe, we must prepare a few components. You can cook tomato paste chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Paste Chutney:
- Prepare 120 gms Tomato paste bottle
- Prepare 2 tbsp Oil
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Make ready 10 Curry leaves
- Take 1 tbsp Red chilli powder
- Take 3 Dry Red chillies
- Get 1/2 tsp Salt
- Get 1/8 tsp Asafoetida
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. This tomato chutney is a spicy & tangy chutney made from tomatoes. Then, add the ground tomato paste.
Instructions to make Tomato Paste Chutney:
- This is an instantly done recipe. So heat the Oil. Add Asafoetida first. Then add Mustard and Cumin seeds both. Let them crackle a bit before adding Curry leaves, Garlic and dry Red chillies. Saute for a minute or less.
- Now add the Red chilli powder and the readymade tomato paste. Mix well and cook on a low heat for 5-6 minutes. That's it. Adjust Salt according to taste.
- A super innovative idea by me and a handy recipe for the busy weekdays. The readymade tomato paste has been put to use by me in this amazingly delicious chutney. It goes very well with plain rice, can also be eaten with any dry sabzi. Made in a jiffy, it is surely one of it's kind. Just a simple tempering and you are almost done. This recipe can be doubled as per your requirement. A lovely and a unique condiment for our everyday use. An excellent quarantine dish, ideal for any meal of the day.
This tomato chutney is a spicy & tangy chutney made from tomatoes. Then, add the ground tomato paste. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.
So that is going to wrap it up for this special food tomato paste chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
