Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai Red Curry Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. But I love it even. red curry paste - gives the soup its slightly spicy kick. coconut milk - gives the soup its smooth and creamy texture. noodles - I used Wai Wai brand thin vermicelli rice noodles.
To get started with this particular recipe, we must first prepare a few components. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Get 1 Tbs olive oil
- Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Prepare to taste Salt and pepper,
- Take 3 garlic cloves, minced
- Prepare 1/4 red bell pepper, diced
- Prepare 1/4 onion diced
- Take 3 Tbs red curry paste
- Prepare 6 cups chicken broth
- Get 1 can lite coconut milk
- Take 1 (14 ounce) package of rice noodles
- Prepare 1 Tbs fish sauce
- Make ready 2 tsp brown sugar
- Take 1 bunch green onions
- Take 1 bunch cilantro
- Get 1/2 lime squeezed juice
The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Today I am cooking a soup dish which is perfect for batch cooking and heating up during the week for a fresh and healthy meal choice, which is so light and. Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try.
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries. The sauce is usually fairly thin, which is why it was so easy to serve this as a soup-style dish - although if you wanted, you could make this. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo.
So that is going to wrap this up for this exceptional food thai red curry noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
