Pork Katsu Curry
Pork Katsu Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork katsu curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home. Sure you'll need to find the curry at an Asian.

Pork Katsu Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Katsu Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Katsu Curry:
  1. Prepare pork loins
  2. Prepare Panko breadcrumbs or breadcrumbs
  3. Get eggs beaten lightly
  4. Take Some plain flour
  5. Prepare Curry Roux
  6. Take butter
  7. Prepare plain flour/ all purpose flour
  8. Make ready curry powder
  9. Prepare Garam masala
  10. Get cayenne pepper
  11. Prepare Curry Sauce
  12. Get small onion
  13. Take potatoes
  14. Get carrots
  15. Prepare apple grated
  16. Prepare ginger grated or 1/2 Tsp ground ginger
  17. Make ready dry sherry
  18. Get garlic grated
  19. Get pork/chicken stocks
  20. Prepare Japanese Soy Sauce
  21. Get butter
  22. Take Salt & pepper

A really tasty meal that's a little bit different. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Instructions to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

So that’s going to wrap it up with this exceptional food pork katsu curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!