Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkins curry with raisins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkins Curry with Raisins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkins Curry with Raisins is something that I’ve loved my whole life.
A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut(Kalup Pol Wattakka). Island Smile. curry leaves, curry powder, green chillies, mustard seed.
To get started with this recipe, we must prepare a few components. You can cook pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkins Curry with Raisins:
- Get Pumpkin
- Get Potato
- Prepare Unsalted Butter
- Get Onion
- Get Garlic
- Get Curry Powder
- Get Salt & Sugar for taste
- Make ready ground black pepper
- Get chicken broth
- Get Raisin
- Take Fresh Cilantro
This is a no onion & no garlic recipe. Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. Then add the coconut mixture Serve over plain white rice accompanied with pappadums and lime pickle. You may also like a handful of raisins in the curry, or on the side to help.
Instructions to make Pumpkins Curry with Raisins:
- Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes.
- Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently.
- Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.
Then add the coconut mixture Serve over plain white rice accompanied with pappadums and lime pickle. You may also like a handful of raisins in the curry, or on the side to help. This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this Daring Gourmet original! A simple yet satisfying plant-based, gluten-free dinner! The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference.
So that is going to wrap this up for this exceptional food pumpkins curry with raisins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
