Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Green Curry with Chicken is something that I’ve loved my whole life.
Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
To begin with this particular recipe, we have to first prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Take 1 lb chicken thigh or breast cut into small pieces
- Prepare 4 cloves chopped garlic
- Make ready 1 chopped onion
- Take 1 sachet green curry powder or 50g green curry paste
- Get 1 can coconut cream
- Make ready 1 cup chicken stock
- Get 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Prepare 1/2 tablespoon fish sauce (or to taste)
- Take 3 eggplants sliced in quarters or bamboo shoots
- Make ready 1/2 cup green beans or snow peas
- Take 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Prepare 1 stalk crushed Lemon grass
- Get 1 tablespoon peeled and finely chopped ginger
- Prepare 2 diced green bell peppers
Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
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