咖喱鸡 Chicken Curry
咖喱鸡 Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 咖喱鸡 chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remember the good old days when you savored curry chicken every time you ordered cai png in hawker centres or your curry chicken with baguettes ? We have curry chicken for lunch and dinner. Our version of curry chicken is slightly different from the usual Malay or Indian curry. You gotta try it to understand what I'm talking about. 【妈妈食谱】家乡味咖喱鸡

咖喱鸡 Chicken Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 咖喱鸡 Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 咖喱鸡 chicken curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 咖喱鸡 Chicken Curry:
  1. Take 鸡肉 Chicken (500g)
  2. Take 马铃薯 Potato (1-2)
  3. Get 洋葱 Onion (Half)
  4. Take 蒜米 Minced garlic
  5. Get 牛油 Butter
  6. Make ready 辣椒酱料 Chilli paste
  7. Take 咖喱粉 Curry powder
  8. Get 黄姜粉 Turmeric powder
  9. Take 酱清 Light soy sauce
  10. Get 椰浆 Coconut milk (250ml)

Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Chicken curry is a dish originating from the Indian subcontinent.

Instructions to make 咖喱鸡 Chicken Curry:
  1. 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins
  2. 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes
  3. 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them.
  4. 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry
  5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins
  6. 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins

In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg.

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