Veggie Unniappam / Paniyaram
Veggie Unniappam / Paniyaram

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie unniappam / paniyaram. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Unniappam / Paniyaram is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veggie Unniappam / Paniyaram is something that I’ve loved my entire life. They are fine and they look fantastic.

Veggie Unniappam / Paniyaram are spiced dumplings that's crisp on the out and soft from within. This is a very easy to make snack recipe or it can be served. Unniyappam recipe with step by step pics. Unniappam or Unni Appam are sweet fritters Unniyappam is one of those special sweets snacks from Kerala and are also served in.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie unniappam / paniyaram using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Unniappam / Paniyaram:
  1. Take 3 cups Idli / Dosa fermented batter
  2. Get 1/2 cup Onions
  3. Take 1/2 cup Coconut
  4. Prepare 1/2 cup tomatoes (preferably deseeded)
  5. Prepare 1/2 cup bean
  6. Take 1/2 cup coriander leaves
  7. Take 1/4 cup capsicum
  8. Take 1 Green Chilies
  9. Get 2 sprig Curry Leaves
  10. Prepare To taste Salt
  11. Get as needed Oil few drops (optional)

Heat ghee in a paniyaram pan Drop spoonful of appam In your UNNIAPPAM RECIPE you have shown making the appam ia paniyaram pan. Unniyappam (literally means small ricecake) is a popular snack in Kerala and is usually Heat paniyaram pan, add remaining ghee + oil in each hole and spoon the batter and fill. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana. Paniyaram recipe - Small ball shaped pan fried cakes from south India known by Paniyaram Recipe

Instructions to make Veggie Unniappam / Paniyaram:
  1. In the batter add in all the vegetables that are finely chopped and give a good mix.
  2. I have taken Iron cast pan with a nonstick coating. Take few drops of oil and with the help of a brush apply inside each molds. This way you can avoid oil why cooking the Appams.
  3. Heat the pan and spoon in the batter upto 3/4th of the mold. Cover the pan and let it cook on low-medium flame for a minute. The top of the appam will bulge out, check if it is cooked. With a help of a fork turn the appams to the opposite direction i.e. the bulge side will turn to the base. Allow it to cook for few more seconds.
  4. This should be served hot and fresh, else it will lose the crispness. It’s best served with onion -tomato chutney.

Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana. Paniyaram recipe - Small ball shaped pan fried cakes from south India known by Paniyaram Recipe Unniyappam Recipe , Kerala style unniyappam made with Raw Rice. Heat the paniyaram pan until hot. Add a big teaspoon of oil or ghee in each of the mold.

So that’s going to wrap it up with this special food veggie unniappam / paniyaram recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!