Thai Green Curry
Thai Green Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Green Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready To prepare curry paste
  2. Prepare 7-8 garlic pods
  3. Get 1 piece ginger
  4. Prepare 1 tbsp chopped lemon grass roots
  5. Take 1 cup coriander leaves
  6. Prepare 1 tsp coriander seeds
  7. Make ready 1 tsp cumin seeds
  8. Prepare 7-8 basil leaves
  9. Prepare 5-7 kadir lime leaves
  10. Get 2 green chillies
  11. Get To taste salt
  12. Get Other ingredients
  13. Get 2 cups mushrooms
  14. Make ready 1 big onion
  15. Make ready 1/2 cup chopped carrot
  16. Take 1/2 cup Broccoli
  17. Take 2 cup coconut milk
  18. Take 3-4 lettuce leaves
  19. Prepare 100 gram tofu
  20. Get 1/2 tsp pepper powder
  21. Prepare 1 cup mix coloured bell peppers
  22. Take 1 tbsp oil
  23. Make ready 1/2 cup French beans

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.

Instructions to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

So that’s going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!