Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Butter Masala is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer Butter Masala is something that I’ve loved my whole life. They are fine and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.
To begin with this recipe, we have to prepare a few components. You can have paneer butter masala using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala:
- Make ready 200 grams tomatoes
- Get 150 grams onions
- Prepare 20 grams Ginger
- Take 15 cloves Garlic
- Make ready as per taste Red Chilli(Eri ilaathathu)
- Get as required Butter
- Get 100 grams Paneer
- Make ready Few curry leaves
- Get 2 Elaichi (Cardamon)
- Get as required Gramboo
- Make ready 1/2 tsp Saunf
- Make ready as required Cream
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready some Coriander
Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.
Instructions to make Paneer Butter Masala:
- Cut the tomato, onion and ginger, garlic into medium slices.
- Preparing the mix- Add oil(3 tbsp) in pan and add ginger and garlic. After some time add red chilli and mix for some time. Then add onions pieces cut in step 1. Add oil if needed. Wait for onions to get soft.
- Move the above items in step 2 to a side. Add jeerga, karuva patta, elaichi (2nos), gramboo and fry it. Mix all the items once and then add tomato slices. Cover the lid and let it cook.
- In the meantime, cut paneer slices and get ready with the mixer!! Add all ingredients prepared in step 4 in mixer and add little water and mix it to get a paste-like form.
- Final preparation. Add butter and saute with few onion pieces into pan and then add the paste mixture. Keep stirring and close the lid. Cook until oil appears on the top surface.
- Add turmeric powder and coriander powder and mix well. Add little cream and mix. Next, add water in quantity needed then add tomato sauce (2 tbsp) for sweetness. Close the lid and cook for few mins.
- Before Adding paneer pieces, check salt and spice. Add Garam masala if needed! once the taste is fine. Add paneer pieces and cook for 5 mins with close lid. Stir in between. (Tip: to balance taste, add little sugar 1/2 Tsp). It's ready to serve.
Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
So that is going to wrap this up with this special food paneer butter masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
