Kaju curry
Kaju curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kaju curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kaju curry is something which I’ve loved my whole life.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

To get started with this particular recipe, we must first prepare a few components. You can cook kaju curry using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kaju curry:
  1. Get cashew (kaju)
  2. Take butter
  3. Make ready Green chilly
  4. Take Garlic
  5. Make ready chopped ginger
  6. Get medium sized chopped onion
  7. Get medium sized chopped tomato
  8. Prepare cream
  9. Make ready dry fenugreek leaves
  10. Take oil
  11. Prepare green cardamom
  12. Get cinamom
  13. Prepare turmeric powder
  14. Make ready red chilly powder
  15. Take cumin powder
  16. Prepare black pepper powder
  17. Take Salt to taste
  18. Get garam masala powder
  19. Make ready Water as per need

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Steps to make Kaju curry:
  1. Turn on the flame and heat a pan, add cashew. Roast cashew for 2-3 minutes on medium flame. You may add 1/2 teaspoon of butter to enhance taste.
  2. Once it is golden, take it out from pan. Keep it aside.
  3. Increase the flame to medium aamd add little oil.let the oil heat properly.
  4. Add garlic, ginger, chilly, and onion and fry it for 2 minutes on medium flame. Add tomato.
  5. Fry it for 3-4 minutes on medium flame. Stir it. Turn off the flame and let it cool down.
  6. As soon as it is cooled, take jt out in a blending jar. Blend it into smooth paste,do not add water.
  7. Masala paste is ready, keep it aside.
  8. Turn on the flame, heat a pan on medium flame add oil. Once oil is heated, add green cardamom and cinamom. Fry it for few seconds. Reduce flame to low, add blended paste. Stir it
  9. Add all spices.Mix it well. Increase flame to medium. Add remaining masala. Stir it well. Cook it for 3-4 minutes on low - medium flame. Stir it.
  10. Add 1 glass of water (250 ml). Stir it well. Increase flame to medium. Add cream. Mix it well. Add salt. Mix it well.
  11. Let it boil for a minute. Stir it. Add roasted cashews. Mix it. Reduce flame to low. Add garam masala powder and mix it.
  12. Cover the pan and cook it for 2 minutes on low flame. Stir it. Add kasuri methi. Mix it well.
  13. Cover the pan and cook it fkr a minute. Open the lid and stir it. Turn off the flame.
  14. Take it out in a serving bowl.
  15. Garnish it with some cashews and you may add cream
  16. Kaju curry is ready to serve!!! Enjoyy!!!

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

So that is going to wrap it up with this exceptional food kaju curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!