Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted carrot and curry soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Carrot and Curry Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Get Vegetable oil
- Prepare Lbs. Carrots
- Get large Onion
- Get Butter
- Make ready Sugar
- Prepare Garlic (minced)
- Take Curry
- Make ready Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that is going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
