Naga Bhut Jolokia Chicken Curry (HOT)
Naga Bhut Jolokia Chicken Curry (HOT)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, naga bhut jolokia chicken curry (hot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Naga Bhut Jolokia Chicken Curry (HOT) is something which I have loved my whole life.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific. Bhoot Jolokia, which is also known as King Chilli, is the hottest chilli known and is reknowned worldwide. It is found in the nagaland state of north.

To begin with this recipe, we have to prepare a few components. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Get bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. Prepare green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. Prepare large chicken breasts sliced into pieces
  4. Prepare ground cumin
  5. Take onion. finely chopped
  6. Get garlic finely chopped
  7. Prepare vegetable oil
  8. Make ready chopped tomatoes and 4 large tomatoes roughly chopped
  9. Make ready garam masala
  10. Take ground ginger
  11. Make ready turmeric
  12. Make ready water
  13. Take salt
  14. Get ground black pepper
  15. Get natural yogurt
  16. Make ready fresh chopped corriander

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all. Naga Jolokia - Was once the hottest Chilli in the world. The Naga Jolokia or also the Bhut Jolokia is still today one of the hottest Chilies in the world.

Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

Naga Jolokia - Was once the hottest Chilli in the world. The Naga Jolokia or also the Bhut Jolokia is still today one of the hottest Chilies in the world. Although she had to give her title further to the Carolina Reaper, are word records of above one million Scoville impressing. World's hottest curry contains eight Indian Bhut Naga Jolokia chillis (Reuters) Reuters. He muses: "It takes only a short time to cook.

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