Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Chicken Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have green chicken curry using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green Chicken Curry:
- Prepare 1 Whole chicken curry cut
- Take 2 Cups Yoghurt
- Prepare 6-8 Green chilli paste Adjust as per your spice intake
- Make ready 2 Tsp Ginger garlic paste
- Prepare 1/2 Tsp jeera powder
- Take 1/2 Tsp turmeric powder
- Make ready as needed Garam masala - 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3
- Take 1 Tsp Garam masala
- Take 1 Cup Fresh coriander leaves
- Take 1 Cup Fresh mint leaves
- Prepare As needed Salt
- Take 3 Medium Crispy fried onion (reserve oil after frying as it will be used in curry)
- Make ready 1 Cup Frying onions and for curry
Instructions to make Green Chicken Curry:
- Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon.
So that is going to wrap this up with this special food green chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!