Thai Red Curry Noodles
Thai Red Curry Noodles

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai red curry noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Red Curry Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai red curry noodles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Noodles:
  1. Prepare 1 nest of rice noodles per person
  2. Make ready 2 Tablespoons Red Thai curry paste
  3. Make ready Olive oil or whatever you have
  4. Take 1 tin coconut milk
  5. Get Pack stir fry veggies
  6. Prepare 1 teaspoon soy sauce
  7. Make ready Splash maple syrup
  8. Make ready Lime juice
  9. Get Fresh coriander
  10. Prepare Spring onion
Instructions to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

So that’s going to wrap it up for this exceptional food thai red curry noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!