Red Thai Prawn Curry
Red Thai Prawn Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red thai prawn curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Thai Prawn Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Red Thai Prawn Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

#THAICURRY #recipesaresimple Thai Red Curry with Prawns and Chicken - RecipesAreSimple Thai Curry, made with an authentic homemade RED CURRY PASTE, coconut. Thai red curry paste - the base flavour in this dish. Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this.

To begin with this particular recipe, we must prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Prawn Curry:
  1. Get 250 g rice boiled per instructions on packet
  2. Take 300 g prawns
  3. Get 1 onion diced
  4. Get 2 cloves garlic minced
  5. Make ready 1 teaspoon ground lemon grass
  6. Get 1 red pepper diced
  7. Take 2-3 tablespoons Red Thai curry paste
  8. Get 100 g green beans sliced
  9. Get 400 ml coconut milk
  10. Prepare 1 teaspoon ground ginger
  11. Take 2 teaspoons lemon juice
  12. Get salt and pepper for seasoning

It will only take a few minutes. Take care not to over cook them. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice.

Instructions to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice. I have used basmati rice cooked in coconut milk and kaffir lime leaves. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns.

So that is going to wrap this up with this exceptional food red thai prawn curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!