Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy green curry with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Green Curry with Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Make ready 1 Tbsp Canola Oil
  2. Make ready 1/2 Cup Green Curry Paste
  3. Prepare 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Prepare 1 Cup Shelled Edamame
  5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Make ready 3 Cups Green Beans (Trimmed and Halved)
  7. Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Prepare 2.5 Cups Unsweetened Coconut Milk
  9. Prepare 1/4 Cup Brown Sugar
  10. Take 2 Tbsp Fish Sauce
  11. Get 4 Red Thai Chili Peppers (Sliced)
  12. Get 1 Cup Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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