Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Coconut Curry Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic. Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Make ready thin sliced steak meat
  2. Make ready red bell peppers diced
  3. Make ready small white onion
  4. Prepare Shredded carrots
  5. Get sliced mushrooms
  6. Prepare I clove garlic chopped
  7. Make ready soy sauce
  8. Make ready Cayenne Pepper
  9. Get Curry
  10. Take Ginger
  11. Prepare Black Pepper
  12. Get Coconut Milk
  13. Make ready Chicken Broth
  14. Get Butter
  15. Get Chilli Pepper Ginger Sauce
  16. Make ready Lime
  17. Take Jalapeño diced
  18. Take cilantro

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. Slowly pour the chicken broth over the mixture, stirring continually. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Slowly pour the chicken broth over the mixture, stirring continually. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂.

So that’s going to wrap it up with this exceptional food thai coconut curry beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!