Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
First of all make idlis using ingredients given above. Eno should be added just before making idlis so that idlis become soft. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney.
Vegetable idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetable idli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli:
- Make ready Semolina, sooji
- Prepare curd
- Prepare water
- Prepare chopped veggies
- Prepare Carrot, onion, beans, peas, ginger
- Take Red chili powder
- Take Coriender powder
- Take Salt
- Prepare Mustard seeds
- Take Curry leaves
- Prepare turmeric powder
- Take asafoetida, hing
- Take Peanuts, chopped
- Get chana dal
- Make ready oil
- Make ready Ingredients for Chutney:-
- Get dry coconut cut into pieces and soaked into hot water
- Make ready Tamarind pulp
- Prepare garlic cloves
- Get green chili
- Take Salt
- Make ready milk
- Make ready Water as required
- Prepare coriender leaves
- Get Mustard seeds
- Get chana dal
- Prepare curry leaves
- Get oil
- Get dried red chilli
So it is best to include it in our diet. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli.
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
Crispy Paneer Fingers add the much needed fun factor to the meal. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it.
So that is going to wrap this up for this exceptional food vegetable idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
